- 4.8 from 210 Google reviews
- Best price when you book direct
About us
A surf lodge started by friends who kept coming back to Taghazout for the waves.
Our story
Our story begins with friends who kept coming on surf trips to Taghazout and eventually decided to open Surf & Friends Lodge. We’ve road-tripped and surfed almost the whole Moroccan coastline before choosing Tamraght as home.
We might not be pro surfers, but we know where to find the best spots and how to have a good time. We believe you improve the most when you take the pressure off and simply enjoy surfing.
Our values
Everyone is a friend or a potential friend. We work together as friends, and that’s the vibe you’ll feel here.
Glass bottles instead of plastic, filtered water and local produce in the kitchen.
We hire locally, work with local artists and give back to the community that hosts us.
The team
Manager & co-founder
Born and raised in Casablanca, where she discovered surfing as a child. She has lived in Tamraght since 2013 and runs the lodge with a warm, family feel.
Lead surf coach
From Safi, Oussama has been teaching surfing for 7 years and loves anything you can do in the sea.
Bar manager
From Marrakech, Mehdi loves creating new smoothies and drinks. Find him at the bar at sunset.
Transport manager
From Aourir, Tarek organises airport transfers and day trips, and he’s probably your driver to the surf.
Host & reception
Yanis came as a guest and never left. He makes sure everything runs smoothly, and might teach you some jujitsu.
Yoga teacher
Julie swapped Paris for Tamraght. She runs the yoga classes and also offers sports massages.
Cook
The heart of the kitchen. Rkya cooks every dish with love, and every meal tastes like home.
Service & guest care
The maestro of breakfast and dinner, famous for his Moroccan omelettes and great playlists.
Housekeeping
The magic behind the scenes who keep the lodge spotless, always with a smile.
Security
From Cameroon, Bilal moved to Tamraght and loves that nearly every day here is sunny.
Stock manager & reception
From Guelmim, Mina has been here since the very beginning. She was our first head chef and is still famous for her Friday couscous.
Cook
Khadija joined the kitchen in May 2025. She cooks alongside Rkya and has a real talent for desserts.